73-75 days.
Developed specifically to capitalize on the ever-growing popularity of Mexican salsas. Medium, thick-walled, tapered fruits are 8" long by 1" across and are usually picked green to use in salsa (they mature red). Classed a medium hot at 2,500 to 3,000 Scoville units, they'll get hotter in dry weather. Compact plants produce high yields. Highly resistant to Tobacco Mosaic and Potato Virus Y.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root