50-55 days green; 65-70 days mature.
Large, dark green fruits have thick walls with little to no etching and are great fresh or used for poppers. High quality with good flavor and medium heat with a Scoville rating of 1,800 to 5,000 units. Strong, upright plants have a sturdy main stem for easy shipping and harvest, plus a dense canopy to prevent sunscald. Highly resistant to Bacterial Leaf Spot Races 1, 2 and 3 and Tobacco Mosaic Virus.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root