55-60 days green; 70-75 days mature.
Thick-walled, 2 to 2-1/4" peppers have blunt ends and a rich, sweet flavor great for fresh eating - green or red. Fruits have an "easy-out" stem and seeds - simply push down or cut around cap to release seed cavity for quick cleaning. Compact, mounded plants are great for container gardening. Highly resistant to Bacterial Leaf Spot Races 1-3, 7, 8 and Tobacco Mosaic Virus.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root